Light, flaky croissants topped with chicken salad brings the flavor of some of Sam’s Club best sandwiches to your event. Get yours for $26.98 Chicken Salad Party Tray Compact and delicious these trays will help feed a crowd. Included is a variety of cheese cubs, cherry tomatoes, and honey mustard. This party tray includes an assortment of ham and turkey ciabatta’s on white and wheat.
The Sam’s Club Ciabatta tray comes with a range of pre-made sandwiches in a variety of offerings. The range of options you have is quite immense, however, and will ensure that your guests have a positive experience with the freshest, best-tasting food available.Ĭheck out their most popular catering selections below: Ciabatta Party Tray Sam’s Club catering options that come ready-made primarily involve plates of vegetables and pre-made sandwiches, if you’re wanting something hot you’ll be making it on your own. The most common choices made by event planners when they’re headed to Sam’s Club are selected directly from their catering menu. Note: these items may vary from day to day. Members Mark Holiday Cookie Tray, Assorted Flavors Rare Fare Foods Deluxe Nut Mix Party Tray Members Mark Gourmet Selection Imported Cheeses by ArgitoniĬharctuterie Selection Entertaining Platter Members Mark Assorted Pinwheel Wraps Party TrayĭeLallo Antipasti Entertaining Collection Side Recommendation: If you’re having these sandwiches for brunch then add some Homemade Hash Browns! For lunch consider adding some Garlic Parmesan Fries.Members Mark Ciabatta Sandwich Party Tray.Crisp/Chip Recommendation: Salt & Vinegar works delightfully here!.Process shots: place croissant on chopping board (photo 1), slice open (photo 2), add chicken salad (photo 3), fold over (photo 4).įrom there you’re good to go! No need to slice in half, just dig right in 🙂 What to serve with chicken salad croissant sandwiches? Just use mini croissants instead! Do I have to use croissants?Ĭroissants do offer a gorgeous flavour that goes perfectly with the chicken salad, but you can use bread or wraps instead if that’s what you have! I recommend toasting the bread and wrapping the wraps nice and tight, just to secure the saucy chicken salad. But, you could totally make them for a party/gathering. I usually serve these sandwiches for lunch. You’ll get 4-5 sandwiches here depending on how much filling you like/how big the croissants are. You’ll want to use all butter croissants, and I tend to find the biggest ones I can get my hands on. I know a croissant sandwich might sound a little odd but it totally works, especially in this context. Process shots: add dressing ingredients to small bowl (photo 1), stir to combine (photo 2), cube chicken and add to larger bowl (photo 3), add fillings (photo 4), pour in dressing (photo 5), stir to combine (photo 6). How long you can make ahead is dependent on how long you already had the cooked chicken for. When you first make the dressing it’s a little tangy, but as it rests in the salad the sweetness for the cranberries work their way in and balance everything out nicely. You certainly can! In fact I recommend doing so as it’ll give time for the flavours to develop. For a range of texture and flavour I go for bacon, pecans/walnuts, celery, red onion and dried cranberries. Salad – Here’s where you can really go wild.Alongside this I love adding lemon juice and mustard, just to add a nice bit of acidity/heat to balance out the sweetness of the croissants.
A mix of both will give you best results. I find all mayo a bit too tangy/rich and all yogurt a little plain.
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